Suzano S.A. (SUZ) Q2 2023 Earnings Call Transcript


Suzano S.A. (NYSE:SUZ) Q2 2023 Results Conference Call August 3, 2023 9:00 AM ET

Company Participants

Walter Schalka – CEO

Fabio Almeida de Oliveira – Executive Officer, Paper and Packaging

Leonardo Grimaldi – Executive Officer, Commercial Pulp

Aires Galhardo – Executive Officer, Pulp Operation

Marcelo Bacci – CFO, Executive Officer, Finance and IR

Luis Renato Costa Bueno – Executive Officer, Consumer Goods & Corporate Affairs

Carlos Anibal Fernandes de Almeida – Executive Officer, Forestry, Logistics & Procurement

Conference Call Participants

Daniel Sasson – Itaú BBA

Thiago Lofiego – Bradesco BBI

Leonardo Correa – BTG Pactual

Caio Ribeiro – Bank of America

Rafael Barcellos – Banco Santander

Jens Speiss – Morgan Stanley

Operator

Ladies and gentlemen, thank you for holding, and welcome to Suzano’s conference call to discuss the results for the second quarter of 2023. [Operator Instructions] We would like to inform you that all participants will be in a listen-only mode during the presentation that will be addressed by the CEO, Mr. Walter Schalka, and other executive officers. After the company’s remarks are completed, there will be a question-and-answer section when further instructions will be given. [Operator Instructions]

Before proceeding, please be aware that any forward-looking statements are based on the beliefs and assumptions of Suzano’s management and on information currently available to the company. They involve risks, uncertainties and assumptions because they relate to future events and therefore, depend on circumstances that may or may not occur in the future. You should understand that general economic conditions, industry conditions and other operating factors could also affect the future results of Suzano and could cause results to differ materially from those expressed in such forward-looking statements.

Now I would like to turn the floor over to the company’s CEO. Please, Mr. Walter Schalka, you may proceed.

Walter Schalka

Good



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